Restaurant Grade Charcoal
This Premium Restaurant Grade Charcoal is harvested from the invasive Wattle Tree that grows in South Africa. It burns evenly and light easily and our customers have reported back to us that it is the best on the market!
Click on the following link to discover why only lump wood charcoal should be used on a barbeque – is it any wonder that food tastes so good when it is used?!
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