12kg Restaurant Grade Charcoal
This Premium Restaurant Grade Charcoal is harvested from the invasive Wattle Tree that grows in South Africa. It burns evenly and lights easily. Our customers have reported back to us that it is the best on the market!
On sale at our Bury St Edmunds and Earls Colne showrooms, we feel that you will not be disappointed!
Click on the following link to discover why only lump wood charcoal should be used on a barbeque – is it any wonder that food tastes so good when it is used?!
Good reasons to use lump wood charcoal
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