The Everhot 120+ gives the luxury of four ovens and four cast iron hotplates (each being independently adjustable for maximum versatility), allowing cakes in one oven, roast vegetables in another, a joint in the third and plates warming in the fourth – all at different temperatures. On the hotplates, a sauce simmering gently, peas boiling on another and loads more hotplate space to spare. Each of the large top ovens has an integral grill. As with the Everhot 60 the control boxes are external and can be conveniently situated in adjacent kitchen units (or on the worktop). This is the ideal cooker for those who require more heat in their kitchen.
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